Livermush
I happened to read this article on csmonitor and learned of what I would have to guess is a revolting food called Livermush.
North Carolina goes hog wild over livermushCHARLOTTE, N.C. – There are few words you can put in front of "mush" to make it sound even worse, right? Now add the word "liver." Sounds enticing, doesn't it?
When you learn what goes into livermush, it doesn't get any better, since it's a mixture of pig liver (at least 30 percent, by law), head parts, and cornmeal. Funny, then, how people in central North Carolina love it so.
If for some reason you need to get some, you'll be happy to know the annual festival, Livermush Expo, has begun.
* Ray, 12/22/2004 01:33:49 PM